a slow foodie road trip to Daylesford

I dunno, perhaps Thelma & Louise are to blame. But every woman I knows loves the idea of donning a head scarf and taking off with a girlfriend. For an unbridled adventure. Rooftop down.

MG 3013 a slow foodie road trip to Daylesford

I’ve been hankering for a while, and lo! I was contacted by the town of Daylesford in Victoria and invited to come tour the region and… eat. The region is renowned for its ethical, locavore, organic and “slow food” eating. Meredith cheese, Istra Smallgoods, mushrooms, rabbit, hare, berries, venison, pork, duck, beets…I could go on.

Too many boxes here to ignore. So it was a yes from me. And how lovely that it all came just as I found myself in Melbourne (see my smooth flow rant from yesterday!).

MG 2567 a slow foodie road trip to Daylesford
Morning mistiness at Hanging Rock

I’m going to share a bunch of photos here and tips for doing the same trip. The photos are too good not to include a lot. My mate Marija took them. She’s good at such things. And the headscarves were her idea. And the cabbage idiocy…more in a moment.

Some basics for a Slow Foodie Road Trip to Daylesford:

  • How far is it? Just a little over an hour from Melbourne
  • What route to take? We went up the Calder and flung off to Hanging Rock for a walk first, then trundled in to Trentham (about 15 minutes), then on into Daylesford (another 20 minutes).
  • What time of year is best? Right now is beyond good. Autumn is Daylesford is elbow-your-mate-in-the-ribs-over-and-over-in-astonishment beautiful, plus it’s foraging time. Plus, the Harvest Festival is on April 27-May 6. Spring is also bountiful.
  • What to bring? Head scarves. A very funny friend who likes to eat as much as you do. A fun car. We took a Jeep. Walking shoes. And togs…for the spas. And wooly socks for the chilly nights (it gets coooooold up here at night, but is deadly crisp and sunny during the day). Oh, and heaps of face moisturiser. It also gets dry.
MG 25711 a slow foodie road trip to Daylesford
Also bring...green shorts!
  • Other tips? Factor in some bushwalking while you’re there (more on this below). In part to burn off the food. But also because the area offers some of the most scenic meanderings through dense Picnic at Hanging Rock-ish bush and mineral spa-ish Autumnal forest.

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behold my new project: an e-cookbook!

I’ve been working on a very exciting project. Can’t say too much yet…

MG 24921 behold my new project: an e-cookbook!
Sprung! Delirious! Fuzzy, Marija, me and Lee eating dessert after 15 hours shooting

…Oh, OK, then. In a few quick points:

It’s a follow-up to I Quit Sugar: a sweet 8-week program.

It’s an e-cookbook of super simple sugar-free recipes.

It features a number of incredible contributions from some famous chefs and food folk I know you love, plus some e-tricks that will make the experience quite a bit of fun to read.

It will land on virtual “shelves” in a few weeks; you won’t miss it. But if you’d like advance notification, and to receive an introductory offer, sign up here (I promise we won’t be emailing you about anything else if you do!).

There is one other thing I’d like to share for now….about the making of the book…the way it’s just flowed into place. It went a little like this…

For the past year I’ve been experimenting with sugar-free dishes and ideas…really just because it’s been fun to do so…

Around the time I realised I was ready to write another ebook, I also realised I had enough great recipes to share with everyone. Also around this time I met two great women: Faustina and Marija Ivkovic. I’d e-met Faustina (Fuzzy) on Twitter ages back…she and Marija were visiting Byron and looked me up…they cooked gluten-free dumplings for me…and we chatted about how we loved working on projects with good energy…and I mentioned my nascent cookbook idea…and they said, “We want to help you”…and…I resisted at first because I’m not used to such generous offers…but…

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how to heal autoimmune disease: remember you’re no Robinson Crusoe

Hands down the biggest comfort to anyone with AI is to know the crazy-weird stuff they’re experiencing… isn’t so crazy-weird. Or at least, other people on the planet are going through the same crazy-weirdness.

90635011220757653 WaU4O6zd f how to heal autoimmune disease: remember you're no Robinson Crusoe
image via ‘Sweet pics dude’

The whys and how comes of AI remain, largely and bloody frustratingly, a mystery. But ask anyone with the condition and they will no doubt have a gut or emotional sense of what it’s all about. I have AI because I have lessons I need to learn. I have to slow down and enjoy life more. I yearn this and so my AI is here to ensure I get it. One day.

Someone sent me the below “letter from my disease”. As always, if you don’t have an AI or chronic illness, bear in mind that an AI is merely an extreme version of the dis-ease I think so many of us are feeling. When you have an AI, the reminders of the dis-ease are just louder.

If you’re new to this blog, you might like to catch up on some auto immune and hashimotos reading here.

The letter was originally posted on a UK thyroid support group forum and has circulated a little.  It struck me as uncanny how many AI phenomena it raises that I thought were just Me Things. Like:

* it rears its grim head on days when you’re looking forward to something

* it stems from a trauma. Yep, tick. Mine was a series of traumas that conflated.

* the Hashimoto’s roundabout ALWAYS involves seeing 23847239 doctors before you get something resembling traction.

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10 clever food ideas

This is just a fun post…but with some helpful shares. I love this kind of thing.

1. Store things upright

I love these ideas developed by artist Jihyun Ryou, using sensible “Grandma says it’s so” food storage concepts that save things longer, better.

root 10 clever food ideas

Veggies grow in the ground standing up, so goes Jihyun’s explanation, based on traditional oral knowledge. Thus, they’d be happier waiting to be eaten while standing up, too, yeah? The sand also helps keep the right level of humidity to keep them fresh.

2. “Plant” your shallots

I personally do something similar to the above. When I buy a bunch of shallots (green onions), I store them in soil outside – in a pot among my herbs or flowers. They keep this way for months and I simply pull out a stem at a time. My Mum taught me this one.

3. Use your apples…

This one makes sense, too. Apples muck with other fruits and veggies (“one bad apple…”) so it’s good to keep them separately. The ethylene gases make carrots bitter, for example.

apple potato 10 clever food ideas

BUT, with potatoes – apples keep them from sprouting. So, store together, no?

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The 10 things you must do now to fix your fertility

So, so, so many people around me have hormone issues and fertility challenges. It breaks my heart. The sense of loss is palpable. I recently read stats from the Australian Institute of Health and Welfare that at least 1 in 4 (and it’s getting closer to 3) women in Australia will not have kids…this is for all kinds of reasons that aren’t always about health.

166914729909568124 FJZfChzC c The 10 things you must do now to fix your fertility
image via pinmarklet

But it doesn’t take away from the fact that health is fundamental to giving an aging body the best crack at conception. Some of you might recognise Nat Kringoudis’ name from the forums. She’s a fantastic acupuncturist, herbalist, natural fertility educator, writer, blogger and natural health expert who’s devoted her career to helping people get their body baby-ready. Nat owns The Pagoda Tree, a natural health and fertility clinic in Melbourne, and I’ve asked her to share the best diet shifts you can make to get things on the right track….

Diet and lifestyles are major contributors to our growing fertility problem.  Of course, diet won’t solve 100% of the problem but it will undoubtedly help your body get more fertile.  Before I go on, know this.  If you hear the word ‘fertility’ and back up a few steps, keep reading.  Fertility doesn’t immediately equate to babies.  Fertility is an extension of your health, the potential to conceive.  It’s not limited to conception but extends to all reproductive health including health menstrual cycles right through to your bowel movements!

1. Pump up the protein

Your hormones are made up of fats and protein, and it is for this reason that we need to ensure we are getting enough animal and plant protein to support fertility.  I’m talking 50% of each meal. Sounds a lot, but do the math – a serve of fish and salad or a quiche with salad.  There you go.  Not hard at all.

  • invest in a pea or rice protein powder to boost your levels and blend yourself a morning smoothie. I’m loving sun warrior brand for it’s quality.
  • add chia seeds to salads, smoothies and cakes – they are a complete meal! (highest plant based source of omegas, fiber and protein)

2. Never fear fat

As I mentioned, fats go in the mix to make up our hormones.  When we rob our body of these vital ingredients, it goes into a frenzy and shuts down our reproductive functions.  Let’s face it, we don’t need our fertility to survive.  So ensure what’s on your fork has quality therapeutic fats – think oily fish and eggs (omega 3’s & 6’s), animal and plant fats (coconut butter, salmon, milk).  Not only will your loins love you, your skin will show how kind you are being to yourself and your brain will tick like you’re five again.

  • Look no further than eggs.  They will provide the best balance of fat and protein.  Contrary to what you’ve probably been told, you can’t have too many.  Ever.

3. Superfoods

These are the key to optimal health – and since your gut is the pivot of your health, maximizing absorption of vitamins and minerals is where it’s at. Get onto these superfoods:

  • Macca – high on my superfood list, it goes great guns on balancing hormones and enhancing libido. Pop a scoop into your smoothie, or sprinkle on your salad.
  • Use Mesquite – another superfood available from loving earth – to stabilize insulin, it’s the highest anti-oxidant on the planet.  It’s important to balance insulin for reproductive health – especially in those with poly cystic ovarian syndrome and thyroid troubles.
  • Come one step further – Gubinge. It’s native to Australia and is the king of superfoods. You can get your hands

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