The I Quit Sugar Christmas Cookbook is here!

Posted on November 25th, 2013

Ready for your simplest and healthiest sugar-free Christmas ever? I’m excited to share my UPDATED I Quit Sugar Christmas Cookbook with you today – hot off the press, with six meal plans designed specifically to help you enjoy a simple, joyful, and healthy, nutritious sugar-free Christmas. Plus, a bonus Thanksgiving meal plan (just in time for Thanksgiving this Thursday!).

Pumpkin ginger spice granola, photography by Marija Ivkovic

Pumpkin ginger spice granola, photography by Marija Ivkovic

Here’s a little taste of what’s included:

  • six unique meal plan styles (to follow strictly or mix and match)
  • over 75 sugar-free Christmas-inspired recipes
  • gluten and grain free, Paleo and vegan options
  • sugar-free cocktails designed exclusively for I Quit Sugar by Trolley’d
  • shopping lists, conversion charts and more!

All for the sweet price of $19. Simply click on the button below to order your copy today!

BUY NOW

If you’re debating a Thanksgiving dinner this year, the Thanksgiving Banquet Meal Plan includes all your traditional favourites…but with an I Quit Sugar spin. Think Chai Spiced Eggnog Shots, Spiced Raspberry Sauce (yes), Stupidly Simple Turkey, Beetroot and Apple Relish and more!

Here’s a few recipes you’ll see in the Christmas Cookbook:

Christmas Berry Swirl Cheesecake

Christmas Berry Swirl Cheesecake

Vegetable Yuletide Log (from our Vegetarian Meal Plan)

Vegetable Yuletide Log 

BUY NOW

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  • Sarah Wilson

    i use rice malt syrup for a bunch of reasons…check out iquitsugar.com to see why. Also, I use VERY little, no more thant 1/4 cup in a whole cake. Mostly less than a teaspoon per serve.

    [Reply]