My complete home fermentation guide, part one

Posted on June 30th, 2015

Addicted to the thrill of fermenting projects filling up your kitchen? Today, I present you with everything you need to know about home fermentation. How-to guides, tips and tricks and fermenting recipes a-plenty.

Image via The Kitchn

1. To start you off. I’ve covered off the pros and cons on which fermenting starter is better, salt or whey?

2. Don’t have any whey lying around? Here’s my recipe for homemade (gut-friendly) cream cheese. It has Read more

Don’t Buy My Books

Posted on June 25th, 2015

What do you think of this?

It’s a message I’m trying on for size after seeing outdoor brand Patagonia give it a crack as part of their anti-consumerist campaign. Patagonia ran with the slogan “Don’t Buy This Jacket” a few years back as a series of print ads.


The 2011 Ad.

The irony, of course, is that it translated as “Let’s Buy That Jacket” for many suitably inspired consumers and the company went on to experience double-digit growth. Patagonia is now running a repair campaign – Worn Wear – across the US. The company is promising to combat disposable consumerism by making products that last, and to repair, resell, or recycle them along the way. Consumers are then asked to be respectful consumers – buy only what they need and mend and recycle what they’ve got.

Face value, it’s valiant. Critics, of course, are saying it’s hypocritical because the concept is geared at growth. But I am heartened. Growth is not bad in itself. And it is possible to “consume” or purchase stuff that doesn’t waste resources. Plus, there is a possible future where manufacturers can get on board with us and give us what we want – fun, roundy-fonted branding and consumer experience that’s mindful and respectful and …less.

Actually, I’m quite exhilarated by it all. (What would take it that stupendous step further is if Patagonia staff Read more

The best hiking and eating trips in Europe

Posted on June 23rd, 2015

In tribute to the Northern Hemisphere summer happening right now: my slow food and hiking guides to Europe, all in one place. I’ve said before, if I get 100 people to leave their comfort zone and get out of the city to move and eat real food in regional areas…well, I will die in peace knowing my job is done.

Happy hiker in Sardinia, 2013.

1. My slow food and hiking guide to Sardinia #1. Sardinia is perfect for fans of the outdoors, especially anyone who likes a robust dose of uncertainty spiking their travel plans. It’s a wild, “rustic” island with a rugged history that very much determines both the feel of the place, the outlook of the people and various longevity factors such as diet and exercise.

Read more