Work beyond the suffering

Posted on October 29th, 2015

I take comfort in this from Friedrich Nietzsche: “Haste is universal because everyone is in flight from himself.”

Image via indulgy.com

Image via indulgy.com

But, following the “I’m no Robinson Crusoe” relief that comes from absorbing Fred’s words, I immediately want to rise beyond it. I aspire beyond the suffering we’ve been delivered by virtue of merely being alive. Which, to my mind, is the point of suffering – to work beyond it.

The antidote to haste, I’ve come to learn, is coming home to yourself, sitting with yourself, making friends with the true self within. Still and gentle. It’s the only trick in the book to expose the Read more

Yes, I eat bones off strangers’ plates (and other food wastage tips)

Posted on October 27th, 2015

As I explained in my Simplicious Food Waste Cheat Sheet for Trolls post last week, in my latest book, I Quit Sugar: SIMPLICIOUS, I plug doggie bags, double dunk my teabags and cook up my friends’ fish bones into stock, all of which apparently leaves some a little uncomfortable.

Last night's dinner with an egg stuck on top

Last night’s dinner with an egg stuck in the middle

But it’s necessary. And non negotiable. Food waste is the biggest pollution issue on the planet, surpassing industry and car emissions. And the biggest contributors to that wastage are consumers. 

Anyone gagging to make a difference to where our planet is at can start by not wasting food. It really is that simple. 

These are some of the things I do. Feel free to add to the list in the comments below and I’ll run a follow up post.

1. I don’t buy more until I’ve finished what I already have. I completely run out of yoghurt before I set out to buy another, that way I find myself using up the last of the sour cream or cheese in the interim.

2. I eat the WHOLE food. This means the apple with the core, and even the leaves from beetroot bunches (with oil, pepper and salt). Ditto the leaves from cauliflower and broccoli and daggy vegetables like swede, choko, and celeriac.

3. I don’t peel anything. When my veggies look lackluster, I make a big soup with lentils and bacon thrown in for flavour and protein. 

4. I ignore “best before” labels. The use-by date tells you when a food must be eaten for health and safety reasons, whereas the best-before date gives a rough indication of when it’s best to eat. Many countries have actually removed the “best before” date because they cause totally unnecessary food tossing. I ignore them. You should, too.  Read more

There’s a good scientific reason you’re neurotic

Posted on October 22nd, 2015

Have you caught the science news? Psychologists have advanced a new theory linking neurotic unhappiness and creativity in the brain, giving over-worrying an evolutionary purpose. Bingo!

Image via lilaliensoul.tumblr.com

Normal worry, of course, has always had an evolutionary purpose. In the face of danger, freaking out helps us fight or flight. But neuroticism – freaking out when there is no perceived threat – has made no sense. And this no-sense-ness has left those of us in the over-worriers camp feeling even more freaked.

To be clear, I’ve previously been upfront about my neuroses. Feel free to gratuitously revel in them.

This new theory argues neurotic people are more prone to think about what might happen. This “mind wandering” can lead to high levels of creativity. We over worriers have highly active imaginations, and tend to be more creative problem-solvers. Fretting about stuff that hasn’t happened tends to Read more