Tuesday Eats: how to poach an egg…
Honestly, you shouldn’t be allowed to leave home not knowing this critical life skill. But, alas, some do. And then you email me. And so
Honestly, you shouldn’t be allowed to leave home not knowing this critical life skill. But, alas, some do. And then you email me. And so
It’s almost spring. Which, for all kinds of reasons, is a good time to get fresh with our foods and clean things up a bit.
As readers of this blog might know, I can’t do gluten or sugar, which makes breakfast tricky. If not toast or porridge or muesli or
One of my favourite things to do is to come up with a meal from… nothing. It’s a sport. And I find myself competing in
Here’s two things about going gluten-free. You have to, at some point, abandon the idea of eating exactly like you used to. It does mean
If you’re keen on quinoa (pronounced keen-wah), I’ve written a bit of a cheat sheet on how to cook and eat it before, and I’ve
My mate Dee Coleman has launched a great recipe share site which has some good gluten-free ideas. You should check it out. (Also check out
Everyone keeps asking me for lunch ideas…here you go. I love making a hash of my lunch. Hashes are all about efficiency and sustainability and
How’s this. I post about how tough it is to eat breakfast when you’re on this sugar-free challenge. And hello! I’m emailed this rippa recipe.
I’ve been sugar-free for 16 days now. With a minuscule exception.** Huge. I’ve employed a range of tricks for quitting. What’s been trickiest? Chocolate? Dessert?