• Good news: you can still buy I Quit Sugar Gelatin I decided to produce this stuff a few years back, because, well, it made sense to. The good quality gelatin – for making panacottas, gummies, etc and that comes with amazing gut healing and digestive-aiding properties – came from South America (via the USA). Why couldn’t we produce a version here using pasture-raised bones (that more
  • Hey, what’s the deal with the No Added Sugar range? Hi Everyone, I write to you today to clear up some confusion. I’ve been asked across different forums (and in the street!) over the past few months about a supermarket range called No Added Sugar, with many of you thinking they are my products. The range includes a jar of rice malt syrup, a paleo more
  • Today IQuitSugar.com closes. Here’s what’s next. Dearest Everyone,   Today I close the business I built over many years, mostly in cahoots with you and the community. So I need to say a final thank you and share The Things You Need To Know.   I can’t pretend the success of IQuitSugar.com was all mine. I say this always – the prosperity more
  • A long letter about my business Dearest Community of Supporters Over the Past 7 Years, I have some big news and it’s important to me that I share it with you first. After a lot of careful thought and much heartache, I’ve decided to close IQuitSugar.com. As many of you know, the IQS journey started at a time in my life more
  • Always telling people to quit sugar? Now you can get paid for it… Hey, you’re probably one of those people who tells their mates and family about the I Quit Sugar 8-Week Program rather a lot. Maybe you’re a personal trainer or nutritionist and recommend it to your clients? And perhaps you’ve thought, “I should be getting commission for this!”. We’ve thought the same and my crew over more
  • Dear Sugar Research Advisory Service My mate David Gillespie pointed me to this video yesterday (the clip is below), in which advertising strategy expert Carolyn Miller (of TV show Gruen fame) provides marketing advice at The Sugar Conundrum Workshop, put on by The Sugar Research Advisory Service last year to dieticians. Yes, you read right. Dieticians. Miller uses me as an example more
  • “Clean Eating is a Myth”…and 5 other things I got right Almost six years ago I quit sugar. I coped flack for this. Did I what. When it came around to publishing my first book I Quit Sugar I ran the below Arthur Schopenhauer quote upfront, by way of highlighting where I thought the whole debate just had to head. Eventually. Someone referred to this quote at more
  • Time for me to get really real with you about the sugar tax I’m going to start this post by saying hats off to Big Soda…they sure do a fine job of spreading misinformation. Last week the I Quit Sugar team and I launched a huge campaign for an Australian sugar tax on sugar soft drinks. Click to sign now if you like. Jamie Oliver did similar in the more
  • Why the one Simplicious book, three covers around the world? I like to clear up confusion. My latest book I Quit Sugar: Simplicious is now available around the world. But there are currently three different covers. And two different titles? The thing is this. Some territories like to create their own covers that suit their market segment. I designed my Australian cover. Here it is. Actually, more
  • There’s this excellent thing happening to young boys… Lately, I’ve had a stack of correspondence from young men. When I say young, I mean pre- and early-teen. It makes my day every time. Not least because I know what it takes for a boy to approach an old battleaxe like me. I’d be petrified! There’s been Jacob Towers who travelled with his Mum more