• An apology Hello Readers, This is an apology for the ghastly ads on my site the past week or so. I have a unique policy on ads.  The short version? I do very little advertising here on this site and only endorse or promote something if I personally use the product/service, and only if the product/service helps more
  • Wondering what I should do with this blog…thoughts? Hello there, Can I ask a favour? This blog has been around a bit. It needs some freshening up. I mean, that header photo! The dinky staples! What do you think… * I was thinking about moving things over to Medium. Heard of it? Use it? Here’s my Medium Page. 
  • Check out the recipes that you guys helped me with! It’s time to say thank you. My latest book, I Quit Sugar: Simplicious, was a mammoth project. When you create a book so big, you get folk to recipe test your creations along the way. I decided to invite the community to help me with this task and am very glad I did. Foodies around the globe more
  • A trick for writers and artists: create with low expectations I did an interview with ABC radio host Mary-Lou Stephens the other day, chatting about food sustainability. Before I went on air she shared she’s just finished writing her latest book (she’s written several) and actually loved the process this time, churning it out in just three months. What was different this time, I asked more
  • A Simplicious homemade bacon recipe You might recall (it was a while ago; Simplicious has been an two-year project) I asked you what you’d like to see featured in the new book I was writing. Whatever happened to THAT? Ha. Well, you’ll be pleased to know many of your requests made it into the end product. One request that came more
  • Buy my soup in a jar. Help the homeless (my new project!) I have recently hooked up with the The Inside Out Organic Soup Kitchen charity. A little while back I gave away artwork to raise money for one of their projects teaching disadvantaged young mums how to cook. Now, we’ve joined forces to provide you with some of my soup. As well as the homeless folk more
  • How to (really) detox your home If you’ve been following this blog for a while you’ll know I’m rather committed to keeping my home ecologically and ergonomically minimal and sustainable. I’m also into lowering the toxic load where possible. Perhaps it all started when I was told I had to move out of my apartment. I wrote about it on the blog more
  • My complete home fermentation guide part two I’ve been obsessively experimenting with fermenting projects at home for a while now. Did you have a go at making kombucha? Like the idea of glass jars brimful of bacteria filling up your kitchen and healing your gut? Look no further. Today, a compilation of my favourite fermented beverage recipes. (And here’s my favourite fermented veggie more
  • My complete home fermentation guide, part one Addicted to the thrill of fermenting projects filling up your kitchen? Today, I present you with everything you need to know about home fermentation. How-to guides, tips and tricks and fermenting recipes a-plenty. 1. To start you off. I’ve covered off the pros and cons on which fermenting starter is better, salt or whey? 2. more
  • The best hiking and eating trips in Europe In tribute to the Northern Hemisphere summer happening right now: my slow food and hiking guides to Europe, all in one place. I’ve said before, if I get 100 people to leave their comfort zone and get out of the city to move and eat real food in regional areas…well, I will die in peace more