• Beet and Turmeric Kvass Tonic You read it first here: The next chapter in my health explorations is the microbiome. Yep, I’m all about healing the gut right now. I’ll touch on this in more detail shortly; meantime I’m just working on recipes that get my gut gunning with gas (or without it, as preferred case may be). Kvass is more
  • Paleo salmon chowder plus a giveaway The interwebs continue to get tighter. As some of you know, I recently connected with Mickey Trescott from Autoimmune-Paleo.com via Instagram (I think it was) on my recent US trip. Turns out she found me years ago when she got diagnosed with hashimotos and began reading my autoimmune posts. Wonderfully, she went on to study more
  • How to Heal Autoimmune Disease: 6 clever tricks from Mickey at Autoimmune-Paleo.com For three years now I’ve been running this occasional series of posts geared at making anyone with autoimmune disease feel less like a freak. It’s been extraordinary… I’d say more than half of all readers here came to this blog for the AI information. Even more extraordinarily, a huge chunk of the rest of you more
  • How I wrote my 8-Week Program Meal Plans The next round of my I Quit Sugar online 8-Week Program starts June 5 and you can sign up now and join the 300,000 other peeps around the world who’ve done it, either via my books or online. In this next round you’ll still have the option to choose from two Meal Plans: the standard more
  • My homemade fermented daikon recipe I’ve been doing lots of fermenting lately and I’ll be sharing recipes on my site over the coming weeks…But in the meantime, you can read up on why it’s so good for you here. Fermented daikon is one of my favourite ferments. Daikon is a big white radish often found grated raw on Japanese meals; more
  • 22 fermenting tricks and tips Last week I gave away tickets to a fermenting workshop with Sandor Katz to the reader who shared the best fermenting trick with us all. Congratulations to our winner Krysten Ioannides! If you missed out, come along anyway. The IQS team is attending one of the Saturday workshops. But since all of you shared such great more
  • Why i choose green smoothies over juices I kind of cringe at the fact I’m a green smoothie fan. I never bought into flouro T-shirts back in the ‘80s and I don’t do diets. I try many things, but I don’t like to buy into a “thing”, unless a) I’ve looked into said thing in detail, b) I’ve experienced a substantial improvement more
  • how to carry your breakfast and lunch to work With each passing day, my lunch arrangements get more and more ridiculous. Actually, I don’t think they’re ridiculous. They’re very practical and economical and smart. If you ask me. And, if I can be boastful, they’ve inspired others to get ridiculous too. Check out the I Quit Sugar team’s efforts from the blog the other more
  • My Crispy Roast Chicken: 5 reasons why it’s the smartest way to eat a chook The past few weeks I’ve been digging around for the cleverest, tastiest most sustainable, healthiest and most economical way to eat chicken. You know, I get obsessed… I’m personally fatigued by the competing messages when it comes to weighing up the ethical v eco v health v hip pocket considerations and wanted to find a more
  • my summer vegetable anti-anxiety soup I was born anxious. I’ve fretted for as long as I remember. I worried for one and all. Some days it cripples me and I have to disappear for a while. Others, I am able to accept it as part of my character. These days, though, I manage it better. I know what works. What more