Got gut bloat? Here’s the ayurvedic cooking tricks I use.

Posted on May 21st, 2015
Ayurveda is one of the most grounded wellness approaches around. The central thread of Ayurveda is balancing through food and energy restoration. I love this. Catch up on previous tips here and here.  For today, some Ayurvedic cooking tricks to ease digestion and cut the gut bloat.
Image by Philippe Halsman

Image by Philippe Halsman

1. Start your meal with a small piece of fresh ginger or a pinch of salt. Ginger is a rippa root for digestive issues. (Dry ginger is best for kaphas and fresh for vata and pitta.) It acts as a digestive stimulant, ideal for people with constipation, low stomach acid and weak digestion. (A pinch of Himalayan rock salt will do the job if you experience any burning with raw ginger.)

2. Eat warm food. According to Ayurveda, the digestive system works like a fire. Warm foods fuel the fire, while cold food put it out. Stacks of raw vegetables and greens take a lot of time and energy for the system to process, resulting in gas and bloat. Switch to warm, soft meals and see if you notice a difference. This is particularly crucial if you’re a vata dosha. Me, slow cooked stuff and soups are my friend. And I

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How to cook resistant starch for constipation

Posted on May 12th, 2015

As regular readers of my blog may know, I’m experimenting with resistant starch as a cure for constipation. Resistant starch is a type of food starch that remains whole through the stomach and small intestine, and, unlike most foods, reaches the large intestine intact. Thus, it “resists” digestion and begins to ferment…which, in turn, feeds good bacteria…which in turn produces a bunch of top health results, including great number two action.

Via Pinch Of Yum

Via Pinch Of Yum

There are several types of RS, but only two are actually accessible for consumption. I’ve shared how I chose to take my RS via a powdered form (Type 2 RS). I share how I went about it, and how it worked, here. But I always promised to give some tips on how to cleverly incorporate the other edible RS – retrograde resistant starch – into everyday eating. You should be aware, even if you’re taking the powdered Type 2 version, it’s recommended that you consume it with Type 3 RS as well. So here you go.

Bear in mind, aside from curing constipation, your body also treats resistant starches much like fibre, creating smaller glucose peaks than normal carbs and helps feed the good bacteria in your gut. You’ll also absorb fewer calories than you do when eating those same carbs in their usual (cooked and warm) state. This is because the carbs change composition when they’re cooled (and even more so when they’re reheated, read more below). These resistant starches are eventually excreted instead of being metabolized by our bodies.

How to incorporate resistant starch into your dinner

It’s as simple as eating starchy carbs that have been cooked, cooled and then reheated (in that order)…

1. Cook your carbs as you normally would. Including rice, pasta, potatoes, corn, polenta, baked beans, chickpeas, beans, lentils, peas, split peas, carrots, parsnips, sweet potato.

2. Allow the food to cool. To room temperature, if you’re using it for that meal. Otherwise store in the Read more

The oils I use: a personal listicle

Posted on April 15th, 2015

I shared last week why I use oils for the bulk of my beauty regime. As promised, here’s a bunch of products I’ve used or currently use. I mix it up. Always trying things out…


image by maia flore

Please be aware, I’ve not been paid to run this list. By anyone. The recommendations are genuine. In the past few days a few advertisers have asked to place ads on this site, however. Just so you know.

To clean my face: Jojoba oil. I put a small amount on my (dry) face before getting in the shower. I’ll leave it on for a bit before turning on the water. While the steam is building I wash my body, turning to my face last (allowing the steam to do its thing). Using a robust facecloth I wipe the oil off.

Brands: I mostly use Jojoba Company oil. Recently I’ve been using one I bought at Kings Cross market. I’ve also used Bloom Cleansing Oil, made with almond oil in the mix, too.

Makeup remover: As above, but I tend to do a second round. PS I don’t use makeup wipes. I use a face cloth. Read more