• 8 clever ways to reuse a ziplock bag Let’s get really Sustainable Nerd today. I promote using sealable plastic bags when cooking and freezing food. They’re the perfect size for storing individual portions and things like parcooked ‘n’ frozen veggies really well; they become totable freezer blocks in a blink; they are better for storing in the freezer (I pack mine in layers); more
  • My Simplicious “Beet That” Popstick Salad Summer has hit and it’s HOT here in Sydney. So I’m sharing one of my favourite recipes from my latest book I Quit Sugar: Simplicious: the Beet That Popstick Salad. Yep, a salad with popsicles. (Note, one of the Big Food companies – let’s call them Nestle – has the trademark to”popsicles” and sues everyone more
  • My Simplicious Good for your Guts Garlic recipe I am a little obsessed with gut-health. I’ve been banging on about the this topic for a while now. I’ve also recently launched my own Gut Lovin’ Gelatin. It’s no surprise then that my latest book I Quit Sugar: Simplicious includes a stack of gut-healing fixes. One of them being my Good For Your Gut Garlic recipe. more
  • I’m giving away my #Simplicious cover outfit Well, that’s slightly clickbait-y. But I am giving away a bunch of the sports bras and pyramid necklaces that I wear on the the cover of I Quit Sugar: Simplicious….and that I wear pretty much most days…because that’s the way I roll. To tie it all in to my anti-wastage mission, I’m going to share the more
  • Check out the recipes that you guys helped me with! It’s time to say thank you. My latest book, I Quit Sugar: Simplicious, was a mammoth project. When you create a book so big, you get folk to recipe test your creations along the way. I decided to invite the community to help me with this task and am very glad I did. Foodies around the globe more
  • You asked for cheeseburger dim sims…here they are! You might recall (it was a while ago; I Quit Sugar: Simplicious was a two-year project) I asked you all what you’d like to see featured in the new book I was writing. I took your very long list to heart and tried to incorporate as many of your requests as possible. I shared one of more
  • Food waste dilemma: packaged single-serve veggies v bulk buying? A study by AUSVEG’s Project Harvest last month flagged that Australian consumers are veering towards veggies that prevent wastage. DAMN GREAT STUFF! But how are we going about this? The good news is that we’re opting for individual broccoli heads, rather than bulk packs of brocs (wrapped in plastic etc), and veggies like zucchinis that come more
  • How to build the perfect abundance bowl These one-pan, two-minute mélanges are my standard lunch (or breakfast, or dinner) fare and I’ve included a big bunch of great combos in I Quit Sugar: Simplicious. I must admit I felt weird putting them into a recipe format because I mostly make them on a whim, using what I’ve got (and a few too more
  • Make 10 Simplicious meals from a $3 supermarket haul Some seriously inspiring Simplicious flow for a Tuesday! Elise at Healthy Family 5 is one of the ambassadors over at the I Quit Sugar 8-Week Program. As you might have guessed, there’s five in her family, which is why her latest feat is so inspiring. Check this shit out! She cooked 10 meals for five people more
  • Yes, I eat bones off strangers’ plates (and other food wastage tips) As I explained in my Simplicious Food Waste Cheat Sheet for Trolls post last week, in my latest book, I Quit Sugar: SIMPLICIOUS, I plug doggie bags, double dunk my teabags and cook up my friends’ fish bones into stock, all of which apparently leaves some a little uncomfortable. But it’s necessary. And non negotiable. Food waste more