Regional Flavours “Cooking with (Sugar-Free) Flow”, Brisbane, Queensland. July 21, 2018.
In this fun session filled with handy hints, Sarah will share her tried and true tips for affordable, minimal, no-waste cooking. Learn how to use less ingredients, less pots, and, of course, less sugar while creating tasty staples that will become high-rotation favourites in your cooking repertoire.
Sarah will also demonstrate how easy it is cook waste-free, with clever tricks for using leftovers and stretching your dollar even further.
Saturday 21 July. Buy your tickets here.