Sarah Wilson on healthy eating & zero-waste, Melbourne Athenaeum. Oct 3, 2018.
Sarah Wilson liberated us from the health costs of processed food by helping us to quit sugar. She inspired us to reframe anxiety as an opportunity for personal transformation rather than as a frailty. Now she emboldens us to adopt ‘zero-waste’ cooking as the path to good health, creativity and an altogether more elegant life.
We are thrilled to have Wilson talking about her new book, I Quit Sugar: Simplicious Flow, in which she reacquaints us with Flow – an intricately crafted kitchen process that demonstrates how to cook gut-healing, nutritionally dense, delicious food in less time, for less money and with virtually no waste. This event will change the way you think about cooking and eating.
Tickets are $50 per person, and includes a signed copy of I Quit Sugar: Simplicious Flow. Please book here.
Wednesday 3rd October 8pm
Melbourne Athenaeum, 188 Collins Street, Melbourne