This is a straightforward post to complement my longer spiels about my adventure to Skoki Lodge.
Both Calgary and Lake Louise are fantastic whole food destinations. So many of the places I checked out during my stay banged on about 100-mile-radius produce, pasture-finished meat and eating nose to tail etc. It was super refreshing. As a base for exploring the region, Calgary is great for 1-2 days and certainly some of the cafes and restaurants are worth checking out before heading off to nearby mountain adventures. I’ve included some Lake Louise information, too. Because it rocks the Rockies!
Just a quick note on Canadian service before we move on: It’s seriously the best in the world. Canadians are notoriously nice and they do hospitality with so much earnest care. Almost worth visiting just for this lovely touch.
This place is magical – a cosy, barn-like place with an open fire and a great bar area located on an island in a river that runs through the centre of town. Big windows look out onto the park (geese frolicking in the snow!) and you lose all sense that you’re in the middle of the city. I walked there from the Kensington Riverside Inn a little further up the river at sunset. I drank anamazing red from a list featuring lots of organics and ate…
Local pasture-finished Angus sirloin on an eggplant caponata with fiddleheads (fern buds that grow nearby at the start of spring) and cod served with cabbage rolls.