Three reasons why I’m sharing this.
1. My friend Johnny Abegg made the film, which won Best Food Film with The Chef’s Directory. Johnny is widely regarded as one of the best surfers in Byron. Just as an FYI. And he’s cosy with my friend Lizzy at Spell. Again, background.
2. The film is about Ben Shewry, chef/owner of Attica Restaurant in Melbourne, a joint that deserves every award it’s earned.
3. It’s a refreshing reminder that sometimes things can be simple and raw and real.