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I Quit Sugar: Simplicious

This book is fat. It contains 308 recipes and is geared toward sustainable cooking and eating. It’s all about food waste, people! The recipes are all geared toward saving money, the planet, time, palaver and washing up (ergo 80 per cent are one-pan meals). The recipes work with secondary cuts of meat, cheap vegetables, leftovers and the most nutrient-dense foods you can find. The favourite recipes that make it to Instagram (with the #Simplicious tag) are my Chocolate Cardamom Ganache Tart, all the good-for-your-gut gummies, and the Leftovers Chapter. PS. Even the scraps from the photography shoots were repurposed…into soup, pestos and staff lunches. No food was wasted in the making of this book!

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Sarah Wilson is a New York Times bestselling and #1 Amazon bestselling author and founder of  IQuitSugar.com.  Her 2017 book First, We Make the Beast Beautiful, A New Story of Anxiety, is a besteller in the US, UK, Australia and more. On the side, she campaigns against consumerist waste. Please respect Sarah’s anti-waste values and contact us before sending your lovely wares. Privacy policy. Terms and conditions.

© Sarah Wilson. All rights reserved.