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I Quit Sugar: Kids Cookbook

Eating sugar free is about abundance and 'crowding out'. It's not about banning 'bad' foods, but instead focusing on filling your kids' plates with so much yummy (and nutritious) food that there simply isn't enough room left for the sugary stuff. It's about eating less ingredients and packet free and perhaps, most importantly... eating sugar free is about being gentle and kind. We don't do harsh edicts. We make this fun and positive. We ease our kids into this, encouraging good habits.
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Sarah Wilson is a New York Times bestselling and #1 Amazon bestselling author and founder of IQuitSugar.com. Her new zero-waste cookbook, Simplicious Flow, was released in Australia in September 2018. Her 2017 book First, We Make the Beast Beautiful, A New Story of Anxiety, is a besteller in the US, UK, Australia and more. On the side, she campaigns against consumerist waste. Please respect Sarah’s anti-waste values and contact us before sending your lovely wares. Privacy policy. Terms and conditions.

© Sarah Wilson. All rights reserved.