Search Results for: “ferme”
  • Check out the recipes that you guys helped me with! It’s time to say thank you. My latest book, I Quit Sugar: Simplicious, was a mammoth project. When you create a book so big, you get folk to recipe test your creations along the way. I decided to invite the community to help me with this task and am very glad I did. Foodies around the globe more
  • Should I be eating gluten if I have hashimotos? I mean, really? Oh, it’s a hoary one. I’ve swung a bit on the subject over the years. Here’s where I’ve arrived, but I’d like to get your thoughts, too. Did you watch ABC TV’s Catalyst program last night on the topic? Do so. It fleshes out the issue simply. Catch it on iView. My reasoning, however, goes more
  • Food waste dilemma: packaged single-serve veggies v bulk buying? A study by AUSVEG’s Project Harvest last month flagged that Australian consumers are veering towards veggies that prevent wastage. DAMN GREAT STUFF! But how are we going about this? The good news is that we’re opting for individual broccoli heads, rather than bulk packs of brocs (wrapped in plastic etc), and veggies like zucchinis that come more
  • How to build the perfect abundance bowl These one-pan, two-minute mélanges are my standard lunch (or breakfast, or dinner) fare and I’ve included a big bunch of great combos in I Quit Sugar: Simplicious. I must admit I felt weird putting them into a recipe format because I mostly make them on a whim, using what I’ve got (and a few too more
  • I’ve gawn fishin’… I’m off. Not quite fishing, but off to write my next book (yes!) so I figured I’d leave you with a bit of a teaser for Simplicious in my absence… As you might have picked up from my blog, I’m fired up about waste. Mindless consumption. All of it, but also very specifically food waste. I’ve always more
  • Could you have chemical intolerance? What next? I make it a personal mission to live my life as toxin-free as I can. High toxic loads aren’t good for any of us…even more so if you’re struggling with autoimmune disease. For anyone with autoimmune issues, chemicals and heavy metals seem to be both the cause and effect. Research published in the Journal of Applied Toxicology shows that approximately 20 per more
  • Everything you need to know about healing your gut A growing number of modern ills –in particular, autoimmune diseases – are now deemed to stem from the gut. And many of us have guts that are a little leaky and nervous and cranky. So healing the gut is probably at the top of your wellness to-do list, right? Today, all my gut-health posts in more
  • Your complete kombucha-making kit You’ve probably heard of kombucha by now, the fizzy, fermented, gut-healing tea. If you haven’t had a go at making it yet, here’s my complete DIY guide to everyone’s favourite gut health tonic. It’s simple, cheap and you can get creative with flavour combinations. I bring some unique tricks to my kombucha approach, too, you’ll more
  • My fructose-free kombucha recipe In my first kombucha recipe, one of the concerns some of you had was the use of sugar to feed the yeast and bacteria. As I pointed out, very little sugar is left behind. But if you’re drinking a few nips of the stuff per day, it can add up to several teaspoons. So I gave more
  • You’ve been eating your turmeric all wrong! I’ve praised Turmeric before, the sweet salve to an inflamed, autoimmune, gut-compromised soul. It’s been used for yonks in Chinese and Ayurvedic medicine for digestive issues, inflammation, joint pain and blood purification. But with turmeric, it’s all about the curcumin…the bioactive ingredient in this golden root. And with curcumin, there are totally ineffective ways of eating it…and more
  • How to cook resistant starch for constipation As regular readers of my blog may know, I’m experimenting with resistant starch as a cure for constipation. Resistant starch is a type of food starch that remains whole through the stomach and small intestine, and, unlike most foods, reaches the large intestine intact. Thus, it “resists” digestion and begins to ferment…which, in turn, feeds good bacteria…which in more
  • Why you need to boost your stomach acid. Especially if you have autoimmune disease The gut is where the wellness movement is at right now. I’ve talked extensively about my gut health obsession  here, here and here. So today, a gut health post with a focus on stomach acid. And why you need to boost it, especially if you suffer from autoimmune disease. This is the new direction in this realm, more
  • The Ayurvedic reason you might be craving sugar I’ve shared on oodles of occasions how Ayurvedic healing is, in my opinion, the most grounded wellness approach around. You can catch up on my previous posts here and find out which dosha you are here. And if you’ve followed this blog for a while, you’ll know my dosha is, yeah, vata. I’m a poster child for more
  • Is resistant starch the cure for chronic constipation? Gut health makes the world go around. This is where the wellness movement is at right now. And crucial to good gut health is sturdy, regular poo action. For many, especially those of us with an autoimmune disease, regular poo action is but a pipe dream (which sounds like an ablution entendre; so many things more
  • How the 8-Week Program exceeds nutritional guidelines With the first I Quit Sugar online 8-Week Program for 2015 just around the corner, I’ve been fielding a few questions about the nutritional status of the meal plans. I figured I’d take the opportunity to tick off some of the things I keep in mind when I’m developing the meal plans for the 8-Week Program, more
  • Your favourite posts of 2014 Hanging at Mum and Dad’s listening to Mitch Miller carols on the turntables? Sitting through Frozen with the kids….again? You might like a bit of distracted reading. Here’s the countdown. Ten posts that floated boats in this wonderful community throughout the year. Can you guess which was number 1, according to the whizzy Google algorithms? more
  • So, you have one can of coconut milk…make this coconut soup I’m not sure why it’s taken me a while to do a post on coconut milk. It’s simple stuff, a few bucks a pop and a super nutritious meal base. But I know you’ll have questions. Like… How much fructose is in coconut milk? Not much; approximately 2-5 per cent. (Just make sure you buy more
  • Why folk with autoimmune disease do the 8-Week Program This much I know: I quit sugar because I had a raging autoimmune disease. This much I’ve just learned: Tens of thousands of others with autoimmune disease are now doing the same thing. And getting results. In fact, according to our latest survey of I Quit Sugar 8-Week Program participants… For folk with autoimmune disease, more
  • Beet and Turmeric Kvass Tonic You read it first here: The next chapter in my health explorations is the microbiome. Yep, I’m all about healing the gut right now. I’ll touch on this in more detail shortly; meantime I’m just working on recipes that get my gut gunning with gas (or without it, as preferred case may be). Kvass is more
  • Slow Food and Outdoors Guide to Perth and Fremantle I’ve just come back from a jaunt over West. It was a quick one, but I got a very good feel for the scene there in just a few days. My bro’ Ben and I scouted the joint together. Perth and environs has some incredible produce and wine that fits to the “whole food”, locavore more
  • A slow food and hiking guide to Mudgee, NSW This is a nice quick post, to be told mostly in pictures. I like to eat and hike, both mindfully. Both ground and enliven me. Thus, I devote a lot of my energies heading off to explore (often) far-flung places in the bush/country/wilds that are also peppered with surprising real and whole foodie finds. If more
  • my daily health routine…since you asked for it Gosh, we’re really getting down to the rats and mice of my life here…but I’ve been getting too many emails from you asking how I order my wellness habits to ignore the topic much longer. I’m no expert (on anything much), but I have taken consulting of experts on this topic to pedantic levels and more
  • How to deal with AutoImmune Disease: Hypothyroid Mum tackles constipation! You might call me a coward for handing this particularly sticky subject over to someone else to cover. I promise it’s not shame. It’s more that this particular blogger – Dana Trentini at Hypothyroidmom.com – has done such a great job of covering it that it made sense. OK? Dana lost her unborn baby to more
  • My Paleo guide to Sydney You ask, I oblige. A lot of you have been wondering where I eat well in Sydney. So, here, a guide to how to eat like a caveman in my hometown. Hand up in the air before I start: I’d just like to say ladies and gents that I don’t classify myself as “Paleo” as more
  • Why I drink “natural” wines… This is a post that is probably going to introduce many of you to a trend that is very new, and yet as old as the hills. It’s become a pet subject of mine lately. My efforts to take eating and drinking back to no-brainer basics has seen me head here. Ditto my efforts to more
  • How to Heal Autoimmune Disease: 6 clever tricks from Mickey at Autoimmune-Paleo.com For three years now I’ve been running this occasional series of posts geared at making anyone with autoimmune disease feel less like a freak. It’s been extraordinary… I’d say more than half of all readers here came to this blog for the AI information. Even more extraordinarily, a huge chunk of the rest of you more
  • How I wrote my 8-Week Program Meal Plans The next round of my I Quit Sugar online 8-Week Program starts June 5 and you can sign up now and join the 300,000 other peeps around the world who’ve done it, either via my books or online. In this next round you’ll still have the option to choose from two Meal Plans: the standard more
  • Slow food (and Paleo) Guide to Calgary and Lake Louise This is a straightforward post to complement my longer spiels about my adventure to Skoki Lodge. Both Calgary and Lake Louise are fantastic whole food destinations. So many of the places I checked out during my stay banged on about 100-mile-radius produce, pasture-finished meat and eating nose to tail etc. It was super refreshing. As more
  • Slow Food (and Paleo) Guide to Seattle Seattle is a slow and whole foodie playground. Let me illustrate just how so with this example: the other night at Sitka and Spruce, a Capital Hill restaurant featuring local produce, I had one of my gut aches. When I have a gut ache I generally take a tablespoon of apple cider vinegar in some more
  • my sugar-free strawberry and vanilla kombucha recipe All this kombucha experimenting has become something of a hobby. This recipe I’m sharing today kinda brings much of the tweaks together – how to make a fructose-free kombucha (using rice malt syrup), and how to pimp things up a treat, using the right quantities of essences and fruits. This combo really does work amazingly more
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