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Sarah Wilson hosting fermentation workshop with IKEA, Bondi Beach. March 28, 2019.

Thursday Mar 28 2019 Sydney

Sarah Wilson is launching the opening of IKEA’s popup fermentation bar in Bondi Beach “FERMENTED” with a fermenting masterclass. She’ll be making her Indian Kimchi recipe from her book Simplicious.

Tickets (free): Get your tickets now

 

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Sarah Wilson is a New York Times bestselling and #1 Amazon bestselling author and founder of IQuitSugar.com. Her new zero-waste cookbook, Simplicious Flow, was released in Australia in September 2018. Her 2017 book First, We Make the Beast Beautiful, A New Story of Anxiety, is a besteller in the US, UK, Australia and more. On the side, she campaigns against consumerist waste. Please respect Sarah’s anti-waste values and contact us before sending your lovely wares. Privacy policy. Terms and conditions.

© Sarah Wilson. All rights reserved.