• A Simplicious style Leftovers Torta recipe I love seeing meals regenerated from leftovers, cupboard essentials or any scraggy-looking veggies. My new book I Quit Sugar: Simplicious is  dedicated to the art of creating these kind of meals. I call it “perpetual cooking” (a meal should have no start and no end; it keeps going and going). My old mate Anthea Loucas and brilliantly more