• Sardines for World Food Day Happy World Food Day! I hope you celebrate by eating your leftovers, choosing a secondary cut of meat, getting smart with your food scraps and using up all your leftover herbs. Food sustainability is my number one passion right now. And, just to give you a sneaky head’s up (hopefully my publisher’s not reading this!) my more
  • What’s your food ritual? (PS it’s making you love food more) This study by the University of Minnesota and Harvard University reveals that when we ritualise food – even in the most bizarre ways – it enhances the food experience. I rather agree with this, as someone who has both a ritual for almost every food she eats and who loves food more than words can express. And more
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