• I love food, hate waste: 15 (more) clever ways to use your leftovers I’m a fan of using up leftovers. I turn it into a sport, as anyone who’s a regular reader of my blog would know. I’ve recently shared how Maggie Beer and Poh use their leftovers and how to eat your scraps. Today I’ve pulled together a few extra tips and tricks for using stuff you more
• Minced meat and broccoli stir-fry (and 4 other mince-y tricks) Blogger at The Stone Soup and food scientist Jules Clancy has been in my orbit for a while. She shared some nifty recipes using five ingredients or less here a while back. Recently we shared our love of meat. From a sustainability POV, it uses up perfectly good off-cuts. From a budget POV, it’s cheap. From more
• 7 ways to cook with five ingredients or less I e-met Jules Clancy just recently. She has a degree in food science, lives in Cooma (not far from my home town) and blogs about how to make great meals using less, and in less time, over at The Stone Soup. A noble aim! The girl is on my page! Today I’ve asked her to more