• my gluten-free pumpkin + chia muffins I’m not about to venture into the food bloggosphere, but I’ve been asked to share the recipe for the muffins I took to this morning’s brunch. I’ve kind of made it up.  Apologies to all home economists everywhere…I know this might horrify you. So, five bodgy steps: 1. turn oven to 180 or so (my more
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