• how little acts of non-conformity make life better (Sunday life) This week I do things at the wrong time Photo by Lee Price I take disproportionate delight from eating non-breakfast food at breakfast. This morning I ate mashed pumpkin with garlic. Sometimes I eat grilled sardines on lentils. Once I ate lamb chops. In the comfortable, middle-class world I inhabit, such deviations feel like perverse more
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