• Fish soup with kale, plus 6 other ways to eat more greens Greens. I get quite obsessed. I always feel that if I get at least 3 cups of the stuff into my gob each day, then I have a leave pass with the rest of my diet. Within reason. In Europe, however, it’s been tough going in the cruciferous, leafy and folic department. Mostly it’s been more
  • Why am I in Ikaria? And a chat with Dan Buettner… It’s a fun story behind how I wound up here in Ikaria, a small island all the way over to the east of Cyclades which has been formally freed from the Turks for exactly 100 years this week (I have the commemorative T-shirt to show for it). I’m also here for a very fun reason. more
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