• How Maggie Beer + Poh use their leftovers (4 clever recipes!) OzHarvest has released its first cookbook of “food rescue” recipes, which perfectly marries two things I’m passionate about: not wasting food, and creating simple meals with leftovers. I’ll be sharing a few of the recipes from the cookbook below, but also know this: for every book purchased, more than 60 meals will be delivered to those in more
  • I Love food, hate waste: how to eat your scraps OK. Brace yourself. I’m fired up. I’m an ambassador for the International Love Food Hate Waste program and I’m going to be doing a series of posts that I truly hope will get as many of you as possible thinking about how much respect you have for food and the work and life and carbon more
  • this is the nutrition course I’m studying (plus a cool plan to donate $500 to charity if you enrol too…) In February I started studying to become a health counsellor with the Institute of Integrative Nutrition in New York, via correspondence. Name someone big in nutrition and I can safely say they’re probably lecturers at this place…Deepak Chopra, Joel Fuhrman, Sally Fallon Morell, Mark Hyman, etc. I’ve learned things like: Eat melons alone or leave more
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