• Slow food and hiking guide to Sardinia #2 A few weeks back I posted a Slow Food and Hiking Guide to Sardinia part 1. Forthwith is the rest of it. Sing out if you need any other tips. I’m forthcoming, mostly. Sardinia is an intriguing place. You’ll like it. But, as I always advise, it’s always best to make your adventure your own. And more
• I’ve become a food wastage nag…. …But I don’t apologise for it. Are people wasting more food these days? Caring less? Or am I just becoming increasingly obsessed? A lot of all three, me thinks. I’ve been working on a food shoot for my next book. That’s me above making sauerkraut, with my mallet from the toolbox. I’ve been flying a more