- 24 ways to have a sustainable christmas Allow me to climb upon my favourite soapbox once again. Food waste. It’s a terrible thing. Let me bullet it out… * Food wastage is the biggest environmental issue facing the planet today. * We consumers are responsible for 50 per cent of all food wastage. * The average Australian tosses out 20 per cent more
- Sardines for World Food Day Happy World Food Day! I hope you celebrate by eating your leftovers, choosing a secondary cut of meat, getting smart with your food scraps and using up all your leftover herbs. Food sustainability is my number one passion right now. And, just to give you a sneaky head’s up (hopefully my publisher’s not reading this!) my more
- I’ve become a food wastage nag…. …But I don’t apologise for it. Are people wasting more food these days? Caring less? Or am I just becoming increasingly obsessed? A lot of all three, me thinks. I’ve been working on a food shoot for my next book. That’s me above making sauerkraut, with my mallet from the toolbox. I’ve been flying a more
- How to eat paleo (ish) while travelling Southern Europe so far: je marche, Je mange. That’s pretty much been the picture for the past five weeks. I don’t really do museums or galleries. I travel to eat. I hike to eat. I eat to hike. If you’ve been following me on Instagram and Twitter you might have noticed that I’ve been eating more
- why you should eat sardines…and how to avoid mercury in your fish I love sardines. They’re good for cardiovascular health, joints, skin, memory, and energy levels. But also, they’re sustainable and low in mercury. In my I Quit Sugar Cookbook I feature the above recipe – my favourite endive boats. You can buy my cookbook by clicking on the button below. I know a lot of you more
