• Slow cooked cinnamon beef cheeks with cauliflower cream Gradually, gradually I hope I’m getting you all used to cooking with secondary cuts of meat…yes? The secondary cuts are the ones that can often be discarded because they’re not as fashionable. Which is a waste. The dumb thing is, these secondary cuts – chuck, shanks, cheeks, offal, shin, blade, brisket – taste infinity better more
  • how to slow cook lamb shanks There’s a chill in the air. I just put on a poncho (admittedly, over a floaty summer dress). And the light has softened in a dreamy Autumnal way. All of which is a flagrant invite to me to haul out my slow cooker and start stewing. I mentioned a few weeks ago that my food more
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