• Fish soup with kale, plus 6 other ways to eat more greens Greens. I get quite obsessed. I always feel that if I get at least 3 cups of the stuff into my gob each day, then I have a leave pass with the rest of my diet. Within reason. In Europe, however, it’s been tough going in the cruciferous, leafy and folic department. Mostly it’s been more
• Tuesday eats: some healthy mish-mash meals One of my favourite things to do is to come up with a meal from… nothing. It’s a sport. And I find myself competing in it often because I travel almost weekly and have to empty my fridge of random ingredients. Oh the thrill of it!?! So I always have a few staples on hand more