• how to carry your breakfast and lunch to work With each passing day, my lunch arrangements get more and more ridiculous. Actually, I don’t think they’re ridiculous. They’re very practical and economical and smart. If you ask me. And, if I can be boastful, they’ve inspired others to get ridiculous too. Check out the I Quit Sugar team’s efforts from the blog the other more
  • Make my Christmas pumpkin spice granola! And win an “About Life” Christmas hamper! As you may have noticed, I’ve launched my new ebook…the I Quit Sugar Christmas Meal Plan.  One of the gift recipe ideas in the ebook is a festive take on my classic granola.  I’m sharing the recipe with you today, but I’ve also got some extra good news. The wonderfully well folk at About Life more
  • Tuesday eats: a gluten free recipe from Cannelle et Vanille Know this, Cannelle et Vanille is one of the most beautiful food blogs out there. Not just visually, but….spiritually, too (Gwyneth Paltrow is a fan, too). You can feel the love and care and whimsy from the pages of her blog. And Aran Goyoaga, a Basque food stylist now based in the US…well, she’s become more
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